Shoal Bar, dine-in for sashimi or takeaway for sushi. Seating 20-25. Upper floor has seating for the sashimi train and ground floor, order takeaway, with outdoor seating on the perimeter. Pop-up cafe for temporary use, designed to be easily assembled and disassembled with ease of food preparation and keep. The Design Concept is derived from the essence of the immersion of a shoal of fish in the deep blue ocean.